Ethan Phillips, Sous Chef
As sous chef, Ethan Phillips, brings his years of culinary expertise to M & E’s, where his menu of shareable Southern & BBQ Cuisine compliments the restaurant’s selfless service, modern design, and elegant flavor.
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His deep affection for taste inspires his love for cooking, where he is able to create innovative flavors and dishes in the kitchen. Having spent a decade honing his skills, Ethan is very thankful for his journey and future opportunities. Fortunate to begin this new journey within a family-oriented and nurturing environment, he is eager to begin sharing his love for culinary art with others (adults and children).
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Ethan is dedicated to running an uplifting kitchen that embraces learning, teaching, leading by example, and creating strong bonds while maintaining a high bar of excellence. Intent on increasing his skill and evolving into a strong chef and leader, Ethan has continuously practiced his skill and embarked upon various hands-on learning sessions with his dad and late mother, Anne.
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M & E’s is a restaurant that closely reflects his personal values. Ethan is excited to offer you his menu and Capture your taste as he takes you on this journey of delicacy.
